Tyler, TX Dentist | Why Do My Gums Bleed?

Dentist 75703

tyler tx dentistWhile brushing or flossing your teeth, do you notice blood on your toothbrush or in the sink? Swollen, red, or tender gums can bleed when brushing or flossing, even if you are brushing gently. While it may seem harmless, it is important that you do not ignore these symptoms as they may be signs of a more serious issue. Here are four reasons why your gums may be bleeding, and what you can do for prevention.

  1. Poor Oral Hygiene Habits

Brushing your teeth at least twice a day and flossing daily is recommended. However, this routine might still cause your gums to bleed. Bleeding gums can be a consequence of flossing too hard. Use soft bristle toothbrushes for a gentler cleaning.

  1. Smoking

Inhaling smoke can leave toxins on the teeth that irritate gums and cause them to bleed. Smoking can cause your immune system to be compromised, and prevent tissues from healing correctly. Quitting cigarette use will reduce bleeding gums. If you smoke, be sure to schedule an extra oral examination with our team to evaluate your gum health.

  1. Nutritionally Poor Diet

A healthy lifestyle is beneficial to every aspect of your health.  Eating junk food high in sugar content can cause decay and lead to poor oral health. A balanced diet and proper oral hygiene can reduce the risk of bleeding gums.

  1. Gingivitis

Plaque and bacteria can build up on your teeth and become inflamed. Gingivitis is often symptom free. The one symptom that typically appears is bleeding gums, which is usually ignored because it is generally painless. Gingivitis is preventable by brushing your teeth at least twice a day, and flossing regularly to reduce plaque build-up.  Schedule an appointment with us today if you suspect you have gingivitis.

If your gums regularly bleed, it is important that you contact our office. Our team can provide a complete oral examination and recommend proper treatment. Your oral health can significantly impact your overall health. For a healthy life, start by maintaining healthy gums.

To schedule your visit, please contact our office today.

921 Shiloh Rd, Suite A-100
Tyler, TX 75703

Soup for Your Gingivitis?

Tyler, Texas Dentist, Rick Coker, Treats Gingivitis

Soup for GingivitisGingivitis has been in the news quite a bit lately because of it’s reputed link to heart disease.

Gingivitis is an inflammation of the gum tissue around your teeth. You may notice that your gums are a little tender, maybe they bleed when you brush or floss or they look swollen.

If you’ve ever gotten a splinter, your body sends resources to begin the healing process. At first you may notice swelling or tenderness, but if the splinter has been removed, it continues to heal.

However, if you were unable to get the splinter out, the body has to work much harder and will continue with the inflammation process much longer. You will probably need to go to your physician to actually remove the splinter before your body will heal itself properly.

Because you eat and drink on a continuous basis and you sometimes don’t brush and floss your teeth, your gums may get a “splinter” that your body tries to heal. If the splinter is large enough or left to fester for too long, your gums continue to stay inflamed which then can turn into periodontal disease and possible tooth loss. The other problem is when your body is hosting a continuous infection and inflammation in the gums, it can become systemic, i.e., it can go directly from the gums into your body and even take the infection straight to your heart. That’s one of the dangers of gingivitis and periodontal disease.

What do you need to do?

First, see your dental hygienist for a diagnosis and a thorough, professional cleaning. The gold standard for the treatment of gingivitis is the use of a mouthwash containing chlorhexidine. Because shiitake and other medicinal mushrooms have long been known as effective immune system boosters, they were recently used in a study of gingivitis treatment comparing them with the chlorhexidine.

The study was published in the September 2011 issue of the Journal of Biomedicine and Biotechnology. A comparison of two treatments for gingivitis was studied. The first consisted of a mouthwash containing chlorhexidine and the second was a shiitake mushroom extract. The results indicated that the shiitake mushroom extract lowered the number of pathogenic bacteria just like the chlorhexidine, but unlike the chlorhexidine, did not kill the beneficial bacteria in the mouth.

Therefore, it might be wise to add some shiitake mushrooms to your diet along with regular flossing, brushing and professional dental cleanings to help you keep any possible gingivitis pathogens at bay.

To help you do that, here is a delicious recipe for Mushroom and Onion Soup from Melinda Coker’s cookbook for health, Coco’s Healthy Cooking (available on Amazon).

1 medium onion, chopped
6 cups vegetable broth
½ inch fresh peeled ginger, sliced
6 whole cloves
1 cinnamon stick
3 star anise
6 whole medium shiitake mushrooms
½ teaspoon dried fennel seeds
1 tablespoon low sodium soy sauce
1 tablespoon blackstrap molasses (unsulphured)

2 onions, cut in half and sliced very thin
6 cloves garlic, peeled and sliced thin
¼ teaspoon salt
¼ teaspoon white pepper

• Prepare the 3 onions (chop one and slice two) and let them sit for 5 minutes.

• Heat 1 tablespoon vegetable broth in medium soup pot. Slowly sauté chopped onions for 5 minutes, stirring frequently, until translucent.

• Add the rest of the broth, ginger, cloves, cinnamon stick, star anise, mushrooms, fennel seeds, soy sauce, and molasses and stir.

• Bring to a boil, reduce heat to low, and simmer for 20 minutes, uncovered, stirring occasionally.

• In a separate medium sized stainless steel skillet, heat 1 tablespoon vegetable broth and slowly sauté the sliced onions about 5 minutes, stirring frequently until translucent.

• Add garlic slices and sauté another minute. Remove from heat.

• Go back to the broth and strain it. Return the strained portion to the pan. Take out the mushrooms, slice them and return to broth. Take out the star anise and set aside to add as a garnish to the soup. Discard the rest of the strained ingredients.

• Add salt and pepper along with the sautéed onions and garlic.

• Heat briefly and serve.

• Serves 2-4.