The Star of the South

Melinda Coker was a featured speaker at the 2013 Star of the South Dental Meeting in Houston on March 8th from 1:30 – 3:30 PM.  The title of her talk was Diet and the Big 3: The Startling Connection and What You Can Do About It.

In the description of her talk Melinda said, “As health professionals, we are strangely silent about the 2,000 U.S. women who are dying each day of diseases that are mostly preventable and possibly even reversible.  This lecture will include current research which shows ways that women can increase their odds of never developing heart disease, cancer or stroke.”

Melinda Coker speaking at The Star of the South Dental Meeting

There were over 6,000 dental professionals registered for the conference and our entire office went to cheer on Melinda and then to attend other lectures on various dental procedures and techniques.  They also enjoyed looking at all the new materials and equipment in the Exhibit Hall.

Katie and Cara

Of course, much of the fun in going to out-of-town meetings is to find good Mexican food.  Dr. Coker and Melinda can always eat beans, rice and salsa! 🙂

Ronda, Mary and Cheryl

Soup for Your Gingivitis?

Tyler, Texas Dentist, Rick Coker, Treats Gingivitis

Soup for GingivitisGingivitis has been in the news quite a bit lately because of it’s reputed link to heart disease.

Gingivitis is an inflammation of the gum tissue around your teeth. You may notice that your gums are a little tender, maybe they bleed when you brush or floss or they look swollen.

If you’ve ever gotten a splinter, your body sends resources to begin the healing process. At first you may notice swelling or tenderness, but if the splinter has been removed, it continues to heal.

However, if you were unable to get the splinter out, the body has to work much harder and will continue with the inflammation process much longer. You will probably need to go to your physician to actually remove the splinter before your body will heal itself properly.

Because you eat and drink on a continuous basis and you sometimes don’t brush and floss your teeth, your gums may get a “splinter” that your body tries to heal. If the splinter is large enough or left to fester for too long, your gums continue to stay inflamed which then can turn into periodontal disease and possible tooth loss. The other problem is when your body is hosting a continuous infection and inflammation in the gums, it can become systemic, i.e., it can go directly from the gums into your body and even take the infection straight to your heart. That’s one of the dangers of gingivitis and periodontal disease.

What do you need to do?

First, see your dental hygienist for a diagnosis and a thorough, professional cleaning. The gold standard for the treatment of gingivitis is the use of a mouthwash containing chlorhexidine. Because shiitake and other medicinal mushrooms have long been known as effective immune system boosters, they were recently used in a study of gingivitis treatment comparing them with the chlorhexidine.

The study was published in the September 2011 issue of the Journal of Biomedicine and Biotechnology. A comparison of two treatments for gingivitis was studied. The first consisted of a mouthwash containing chlorhexidine and the second was a shiitake mushroom extract. The results indicated that the shiitake mushroom extract lowered the number of pathogenic bacteria just like the chlorhexidine, but unlike the chlorhexidine, did not kill the beneficial bacteria in the mouth.

Therefore, it might be wise to add some shiitake mushrooms to your diet along with regular flossing, brushing and professional dental cleanings to help you keep any possible gingivitis pathogens at bay.

To help you do that, here is a delicious recipe for Mushroom and Onion Soup from Melinda Coker’s cookbook for health, Coco’s Healthy Cooking (available on Amazon).

1 medium onion, chopped
6 cups vegetable broth
½ inch fresh peeled ginger, sliced
6 whole cloves
1 cinnamon stick
3 star anise
6 whole medium shiitake mushrooms
½ teaspoon dried fennel seeds
1 tablespoon low sodium soy sauce
1 tablespoon blackstrap molasses (unsulphured)

2 onions, cut in half and sliced very thin
6 cloves garlic, peeled and sliced thin
¼ teaspoon salt
¼ teaspoon white pepper

• Prepare the 3 onions (chop one and slice two) and let them sit for 5 minutes.

• Heat 1 tablespoon vegetable broth in medium soup pot. Slowly sauté chopped onions for 5 minutes, stirring frequently, until translucent.

• Add the rest of the broth, ginger, cloves, cinnamon stick, star anise, mushrooms, fennel seeds, soy sauce, and molasses and stir.

• Bring to a boil, reduce heat to low, and simmer for 20 minutes, uncovered, stirring occasionally.

• In a separate medium sized stainless steel skillet, heat 1 tablespoon vegetable broth and slowly sauté the sliced onions about 5 minutes, stirring frequently until translucent.

• Add garlic slices and sauté another minute. Remove from heat.

• Go back to the broth and strain it. Return the strained portion to the pan. Take out the mushrooms, slice them and return to broth. Take out the star anise and set aside to add as a garnish to the soup. Discard the rest of the strained ingredients.

• Add salt and pepper along with the sautéed onions and garlic.

• Heat briefly and serve.

• Serves 2-4.